OUR STORY
Sweetba is born in the heart of Lanzarote.
Where lava rests and the sweet potato blooms, we grow our products on el jable — breathing volcanic sand. Each root holds the strength of the sun, the wind, and the memory of our land. Gluten-free, local, and sustainable, Sweetba brings Lanzarote to your table — from the field to your kitchen, without intermediaries.
More than flour, it’s essence.
From flour to our cut sweet potatoes, every product preserves real nutrition and plant-based energy. Its soft texture and firm spirit turn every recipe into an act of care and creativity. From rustic bread to fluffy pancakes, from the sweetest sponge cake to the mid-afternoon cookie, Sweetba accompanies every culinary moment with flavor and volcanic memory.
Our purpose is to return to what’s essential.
We respect the land that gives us life, celebrate the Canary Islands’ identity, and create products that connect with what’s natural, pure, and authentic. Sweetba doesn’t just feed — it tells stories, awakens the senses, and brings Lanzarote to your table, in every form the sweet potato can take.
JOIN THE COMMUNITY OF sweetba
Our jable sweet potato flour, also known as yam, is your perfect alternative to traditional flours, thanks to its rich nutritional properties and natural gluten-free quality. Enjoy a 100% organic product.
What are you waiting for? Subscribe and try sweetba.