Sweetba Organic Sweet Potato Flour is the first product of our brand, made exclusively from zero-kilometer sweet potatoes grown in Lanzarote. A unique product in Spain that combines tradition, sustainability, and health in every gram.
This flour is made from carefully selected sweet potatoes, grown without pesticides or chemicals, then dried and ground artisanally to preserve all their nutrients. The result is a fine flour with a mild flavor and natural sweetness, perfect for those looking for a healthier alternative to wheat and other cereal flours.
Nutritional Properties of Our Sweet Potato Flour
Sweet potato is rich in fiber, antioxidants, vitamin A, vitamin C, and essential minerals such as potassium and magnesium. In addition, it has a lower glycemic index than regular potatoes, which helps maintain steady energy levels and prevent blood sugar spikes. For all these reasons, our flour is ideal for active people, as well as for those who are mindful of their diet or need gluten-free options.
Main Benefits of Our Sweet Potato
- 100% natural and organic: gluten-free, additive-free, and suitable for all types of diets.
- Zero-kilometer: grown in Lanzarote, supporting local agriculture and reducing the carbon footprint.
- Healthy and nutritious: rich in fiber, antioxidants, and vitamins.
- Versatile in the kitchen: perfect for breads, cakes, pancakes, pizza dough, crepes, or as a thickener for sauces and soups.
- Natural sweetness: adds softness and a subtle sweet touch, allowing you to reduce added sugars in your recipes.
Ways to Use Our Sweet Potato
You can use sweet potato flour on its own or combined with other gluten-free flours to achieve different textures and flavors. It works wonderfully in baking (cakes, brownies, muffins), artisan bread, for making lighter and more nutritious pizza dough, or even in savory recipes like croquettes, veggie burgers, and creamy sauces.